Most of her recipe inspiration comes from her dad (who loved to cook), Giada De Laurentiis, and Ina Garten. in advertising from Iowa State University, where she found her passion for magazine writing thanks to her journalism professors.Bridget has always loved being in the kitchen, whether it's cooking a new recipe or baking a cake for no reason in particular. She has tested and reviewed several meal subscription services and has spent countless hours researching kitchen and food products. Her work has appeared in Real Simple, Southern Living, Food & Wine, Better Homes and Gardens, and more.Experience Bridget is an Associate Commerce Editor at Allrecipes and has three years of experience writing and editing for Dotdash Meredith brands. Bridget joined the Dotdash Meredith commerce team in 2019 and has three years of experience writing and editing food, drink, and lifestyle content for a variety of brands. None of the blenders offered variable speeds or settings all had a single button programmed with preset blending times that ranged from 20.Expertise: Food, Home, Lifestyle, Kitchen ProductsBridget is an Associate Commerce Editor specializing in kitchen product reviews and roundups. We also had to be mindful not to fill the blender cups to more than two-thirds of their capacity, especially when making smoothies and frozen margaritas. Otherwise, the blades jammed, whether they were mixing frozen fruit for a smoothie or fresh garlic and herbs for the dressing. We also learned that portable blenders worked best when we turned them upside down, started the motor, and then flipped them upright so the ingredients in the cups hit the blades when they were already running at full speed (a technique most of the manufacturers recommended). We found both of these features helpful, but we still had to add ingredients in small quantities to prevent spills. The cup of another model unscrewed from the base so we could fill it upside down, which provided a wider opening to add ingredients. To circumvent this, one of the blenders came with a small silicone funnel. We had to add protein powder, mayonnaise, and sour cream to the cups carefully and by the spoonful. As we were loading smoothie ingredients into the cups, pieces of pineapple and kale spilled out. The size of their openings made them difficult to fill with ingredients. Their cups were much smaller than those of standard-size blender jars, holding 10.75 to 14 ounces, with narrow mouths that measured from 1.4 to 2.3 inches wide. They were similarly shaped, consisting of tall cups that screwed onto bases that housed the electronics each took 3 to 5 hours to fully charge. There was a learning curve with all the portable blenders. We used each to make kale, frozen pineapple, and orange juice smoothies protein shakes Frozen Strawberry Margaritas and green goddess dressing. We selected four models, including the BlendJet, priced from about $32 to about $40. The possibility of being able to make smoothies and margaritas anywhere, anytime is certainly appealing, so we set out to see if any of these portable blenders live up to the hype. They’re also becoming extremely popular BlendJet, one of the first brands on the market, reportedly sells 50,000 units a month. These handheld, single-serving blenders are charged by USB cable, so you can take them with you to the gym, to the beach, on a hike, or to work. And while we’ve reviewed high-end, midpriced, inexpensive, and personal blenders, we recently learned about a new type of blender: the portable, rechargeable kind. A good blender can tackle everything from smoothies to waffle batter to béarnaise sauce.
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